Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country  It is a festival of worship, dance and music and is celebrated from the first to ninth date of Ashwin Shukla Paksha of the Hindu Calendar for the worship of Goddess Durga. North Indians celebrate the 9 days of Navratri watching the annual Ramlila performances under the post-monsoon skies full of twinkling stars. For 9 days, women wear their best saris and beautiful jewellery, and attend late night cultural programmes of music and dance.
In thes days many people do fast .they take some special food.

Here i m giving some navratri special recepies hope u like it

1.Vrat ka chawal -

 
Ingredients:

2 cloves
3 cup water
2 cardamoms
30 gm ghee
2 tsp sendha namak
1 tsp cumin seeds
2 green chillies
125 gms samwat ke chaawal
coriander leaves for garnishing
1 big size potato, diced
cinnamon stick, tiny piece

How to make vrat ke chawal :

Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamonand green chillies.
When slightly coloured, mix in potato and rice.
Stir-fry till they look a bit fried.
Mix in salt and water, and bring to a boil.
Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
Decorate with corinder leaves and serve hot.

2.ALOO MEWAWALA

Ingredients:

1 cup oil
1 tblsp ginger paste
salt to taste
12 medium potatoes, peeled
1 tsp cumin seeds
1/2 cup coriander leaves, cut
4 tbsps. cream
2chillies
1 tblsp sugar
1 tsp garam masala
1/2 cup mixed almonds and pistachios, coarsely ground
3 tomatoes pureed

How to make aloo mewawale :

Bore a hole into each potato.
Stuff with nuts mixed with salt and a few coriander leaves.
Close with potato pieces.
Heat up ghee and fry 2 or 3 potatoes at a time till browned.
Remove and reserve.
In the same ghee, put in cumin seeds.
then pour jeera powder
Then mix in powdered spices, tomato and ginger paste.
Fry till oil separates from the paste, mix in potatoes and one and a half cup of hot water.
Simmer, adding cream, salt and sugar till potatoes are cooked and the gravy is well blended.

3.kotu/kuttu aur aalo ka pakora
 

Ingredients:

1 cup kotu ka atta (buckwheat up flour)
1/4 cup finely cut coriander leaves
1/2 tbsp black pepper powder
ghee or vegetable oil for frying
3 medium sized potatoes (boiled whole till half-cooked)
1/2 tsp sendha namak (rock salt) or to taste

How to make kotu aloo pakora :

Combine the flour, salt, pepper and coriander in round dish and mix well.
Mix in water and cream into a smooth batter.
Cream the batter until it is of cream consistency.
Cover and keep aside for about 20 minutes.
When the potatoes are cool enough, take off and slice each one into diagonal slices.
Heat up enough ghee or oil for deep-frying in a kadhai over moderate heat.
Put few slices of potato into the batter and cover them completely.
One at a time, lower each slice of batter-coated potato into the hot oil.
Fry as many slices as will float on the surface of the ghee without touching.
Fry on both sides until reddish gray and crisp.
Serve hot as the fitters soften as they cool.

4.Coconut Chutney Recipe

Ingredients:
3 Green Chillies
2 Tbsp. Coriander chopped
1 Lemon Juice extracted
1 Cup Fresh grated coconut
1/2 Tsp. sugar
sendha namak

Method:
Crush together Coconut, Chillies and coriander
Add  sugar, salt and lemon juice
Blend in Mixie, using minimal water
Dispense into serving dish

Garnish with minute bits of chopped coriander, if desired
Serve as accompaniment with Paranthas, Khichidi, Pakoras etc.

5. Paneer ka kheer

Ingredients

• 1 litre milk for making Paneer* 
• Juice of 1 lemon 
• 1 litre milk for milk pudding 
• Sugar to taste, approximately half a cup 
• A few strands of Saffron 
• 1 tsp. illaichi (green cardamom) powder 
• 7-8 blanched almonds, chopped 
• 5-6 green pistachios, blanched and chopped 
• *If you don’t want to make your own paneer, you can use 200 gm. ready-made paneer, grated. However, fresh tastes best.

Instructions

1. Boil 1 litre of milk in a pan. Once the milk comes to boil, add lemon juice, a little bit at a time, until milk curdles. Don’t add lemon juice until milk has come to boil, or it may not curdle quickly. 
2. Once the cheese and whey separate, turn the heat off. Strain it through an old handkerchief or muslin, placed over a colander or large sieve. Discard water. The solid that is left is paneer. 
3. Wash the paneer with cold water, to get rid of lemon juice. Break paneer up with a fork and keep aside in a bowl. 
4. Bring second litre of milk to boil in a heavy bottomed pan. Simmer until reduced to half. Stir frequently to stop it from ‘catching’. 
5. Now add paneer to the simmering milk. Bring to boil again and simmer for 10-15 minutes. 
6. Add almonds, saffron, cardamom powder. 
7. Add and adjust sugar. 
8. Serve chilled.

"Gurur baramha gurur Vishnu gurur devo Maheshwara,

gurur sakshat param Brahma tasmay sri guruye namah."

A teacher can take the children from darkness, shape up his career. Teacher is like a potter who gives a definite shape to student’s future.Ateacher is a good mentorin the journey of attaining knowledge, always educating for betterment in all the walk of life.

Teacher is -:

T-truth

E-encouragement

A-assurance

C-care

H-heart

E-effort

R-respect

Good luck superstitions

 Good Luck: If you keep your FINGERS CROSSED evil spirits would be prevented from destroying our chances of good fortune.

 TOUCH WOOD - It was believed that good spirits lived in trees, and by touching anything made from wood, we could call upon these spirits for protection against misfortune.

 Sneezing 3 times before breakfast

 Looking at the new moon over your right shoulder

 A 4-leaf clover

 Spilling wine while proposing a toast

 9 peas in a pea pod

 A horseshoe or Peacock feathers

 Picking up a pencil in the street

 Avoiding cracks in the sidewalk

 A ladybug on you

 New enterprises will be fortunate if begun at the time of the new moon.

 Dolphins swimming nearby a ship

 See a penny, pick it up; all day long you will have good luck.

 When we have wishes and wants it to be reality and its is click in our mind and that point someone sneeze, meaning our wishes come TRUE

 Bad Luck superstitions

 Friday the Thirteenth :Friday the Thirteenth Christ was crucified on Friday and the number of guests at the party of the Last Supper was 13, with the 13th guest being Judas, the traitor. Therefore it is thought that evils spirits are strong on Friday the thirteen.

 Walking under a ladder - A leaning ladder forms a triangle with the wall and ground. Triangles represent the Holy Trinity, and violating the Trinity by breaking it (walking through it) would put you in league with the devil himself.

 A black cat crossing your path

 A bat flying into the house

 An owl hooting 3 times

 Looking at the new moon over your left shoulder

 A 5-leaf clover

 Breaking a glass while proposing a toast

 Putting a shirt on inside out

 Red and white flowers together

 Hearing a rooster crow at night

 Cutting your nails on a Friday

 Putting a hat on a bed

 Getting out of bed left foot first

 Violets blooming out of season

 A picture falling

 Breaking a mirror

 Opening an umbrella indoors

 Sneezing while venturing out for some auspicious job

Wedding Superstitions

 If the groom drops the wedding band during the ceremony, the marriage is doomed.

 The new bride must enter her home by the main door, and must not trip or fall.

The spouse who goes to sleep first on the wedding day will be the first to die.

 If a single woman sleeps with a piece of wedding cake under her pillow, she will dream of her future husband.

 Take a photograph of the one you love and hold before it a ring on the end of a thread. Be careful to keep your hand still. If the ring moves in a circle, you win marry the person in the picture soon and will lead a life of bliss; if the ring moves to and fro, it is unlikely you will marry him. Should the ring not move at all, you are likely to remain single.

 General Superstitions

 You must knock on wood 3 times after mentioning good fortune or the evil spirits will ruin things for you.

 See a penny, pick it up; all day long you’ll have good luck.

 Don’t break a mirror, or you’ll have seven years bad luck.

 Don’t walk under a ladder, or somebody will have an accident.

 To cut bread in an uneven manner is a sign that you have been telling lies.

 The best time for cutting one's corns is when the Moon is on the wane.

 If a front door does not face the street, ill luck will attend the house. You should always close a front door with your face towards it.

 IF YOU BELIEVE IN A SUPERSTITION, IT WILL ALWAYS FOLLOW YOU!

 Akhuratha : One who has Mouse as His  Charioteer

 Alampata : Ever Eternal Lord

Amit :Incomparable Lord

Anantachidrupamayam :Infinite and
Consciousness Personified

Avaneesh :Lord of the whole World

Avighna :Remover of Obstacles

Balaganapati : Beloved and Lovable Child

Bhalchandra : Moon-Crested Lord

Bheema :Huge and Gigantic

Bhupati :Lord of the Gods

Bhuvanpati :God of the Gods

Buddhinath :God of Wisdom

Buddhipriya : Knowledge Bestower

Buddhividhata : God of Knowledge

Chaturbhuj : One who has Four Arms

Devadeva : Lord! of All Lords

Devantakanashakarin : Destroyer of Evils and
Asuras

Devavrata : One who accepts all Penances

Devendrashika : Protector of All Gods

Dharmik : One who gives Charity

Dhoomravarna :Smoke-Hued Lord

Durja : Invincible Lord

Dvaimatura : One who has two Mothers

Ekaakshara : He of the Single Syllable

Ekadanta : Single-Tusked Lord

Ekadrishta : Single-Tusked Lord

Eshanputra : Lord Shiva's Son

Gadadhara : One who has The Mace as His Weapon

Gajakarna : One who has Eyes like an Elephant

Gajanana : Elephant-Faced Lord

Gajananeti : Elephant-Faced Lord

Gajavakra : Trunk of The Elephant

Gajavaktra : One who has Mouth like an Elephant

Ganadhakshya : Lord of All Ganas (Gods)

Ganadhyakshina : Leader of All The Celestial Bodies

Ganapati : Lord of All Ganas (Gods)

Gaurisuta : The Son of Gauri (Parvati)

Gunina : One who is The Master of All Virtues

Haridra : One who is Golden Coloured

Heramba : Mother's Beloved Son

Kapila : Yellowish-Brown Coloured

Kaveesha : Master of Poets

Krti : Lord of Music

Kripalu : Merciful Lord

Krishapingaksha : Yellowish-Brown Eyed

Kshamakaram : The Place of Forgiveness

Kshipra : One who is easy to Appease

Lambakarna : Large-Eared Lord

Lambodara : The Huge Bellied Lord

Mahabala : Enormously Strong Lord

Mahaganapati : Omnipotent and Supreme Lord

Maheshwaram : Lord of The Universe

Mangalamurti : All Auspicious Lord

Manomay : Winner of Hearts

Mrityuanjaya : Conqueror of Death

Mundakarama : Abode of Happiness

Muktidaya : Bestower of Eternal Bliss

Musikvahana : One who has Mouse as His Charioteer

Nadapratithishta :One who Appreciates and Loves Music

Namasthetu : Vanquisher of All Evils and Vices and Sins

Nandana : Lord Shiva's Son

Nideeshwaram : Giver of Wealth and Treasures

Omkara :One who has the Form Of OM

Pitambara :One who has Yellow-Coloured Body

Pramoda :Lord of All Abodes

Prathameshwara :First Among All

Purush : The Omnipotent Personality

Rakta : One who has Red-Coloured Body

Rudrapriya :Beloved Of Lord Shiva

Sarvadevatman :Acceptor of All Celestial Offerings

Sarvasiddhanta : Bestower of Skills and Wisdom

Sarvatman :Protector of The Universe

Shambhavi : The Son of Parvati

Shashivarnam : One who has a Moon like Complexion

Shoorpakarna :Large-Eared Lord

Shuban :All Auspicious Lord

Shubhagunakanan : One who is The Master of All Virtues

Shweta : One who is as Pure as the White Colour

Siddhidhata : Bestower of Success and Accomplishments

Siddhipriya : Bestower of Wishes and Boons

Siddhivinayaka : Bestower of Success

Skandapurvaja : Elder Brother of Skand (Lord Kartik)

Sumukha : Auspicious Face

Sureshwaram :Lord of All Lords

Swaroop : Lover of Beauty

Tarun : Ageless

Uddanda : Nemesis of Evils and Vices

Umaputra : The Son of Goddess Uma (Parvati)

Vakratunda : Curved Trunk Lord

Varaganapati : Bestower of Boons

Varaprada : Granter of Wishes and Boons

Varadavinayaka : Bestower of Success

Veeraganapati : Heroic Lord

Vidyavaridhi : God of Wisdom

Vighnahara : Remover of Obstacles

Vignaharta : Demolisher of Obstacles

Vighnaraja : Lord of All Hindrances

Vighnarajendra : Lord of All Obstacles

Vighnavinashanaya : Destroyer of All Obstacles and Impediments

Vigneshwara: Lord of All Obstacles

Vikat : Huge and Gigantic

Vinayaka : Lord of All

Vishwamukha : Master of The Universe

Vishwaraja : King of The World

Yagnakaya : Acceptor of All Sacred and Sacrificial Offerings

Yashaskaram :Bestower of Fame and Fortune

Yashvasin : Beloved and Ever Popular Lord

Yogadhipa : The Lord of Meditation

Dosti shayad zindgi hoti hai,
Jo har dil mein basi hoti hai,
Waise to jee lete hai sabhi akele magar,
Phir bhi zarurat inki har kisi ko hoti hai..!!

Tanha ho kabhi to mujko dhundna,
duniya se nahi apne dil se poochna,
Aas pas hi kahi base rahte hai hum,
yaado se nahi saath guzare lamho se puchna..!!

Khawaish Hi Nahi Alfaaz Ki,
Chahat Ko To Zarurat Hai Bas Ehsaas Ki,
Paas Hote To Manzar Hi Kya Hota,
Door Se Khabar Hai Hume Aapki Har Saans Ki..!!

Kaun keta hai ke Accha log Mar ke sitare ban jate hai,
Hum tho yeh mante hai ke sitare tot ke Aap jaise dost banjate hai..

ONE QUESTION

IF TOMORROW IS THE LAST DAY OF WORLD WHAT WOULD U LIKE TO DO TODAY.

hello friends

i post first time a recipe in my blog 

i love this hope u also like it

Paneer Frankies 

Ingredients :

For the dough :

1cup maida 1/2cup milk Salt

For Filling :

125gm Paneer (cut into 1"length strips) 1tbs oil 1cup onion heaped (cut length wise) 1tbs butter 1/4cup coriander a pinch of tandoor colour 1/4tbs finely cut green chillies

For Grinding :

5-6 whole red chillies 6 cashews 10 garlics

Method of Preparation : 

Make dough with maida, milk and salt. Cover it with a wet cloth and keep aside for half an hour. 

Soak the ingredients for grinding in milk for half an hour and grind it to a paste.

Heat oil in a kadai, add butter. Sauté the onions till transparent, add the ground paste. Stir fry and add salt and chillies. Then add the colour mixed in a spoon of water. Sauté till raw smell goes. Add paneer and mix well. Remove from fire.Garnish with coriender leaves.

make chapatis with the dough and cook on tava with littile oil,remove place some filling at the edge of the chapati. Then rap each roll in a strip of butter peper and place it in hot case or oven .

now enjoy it.

If  you can not do great things

do small things in a great way